Recipe: the Smoky Burger

Hello Burger Fans.

Here’s another legendary recipe straight from the THBlog: the Smoky Burger. This burger is all about bold flavours and a hint of BBQ smoke.

Smoky Burger recipe (serves 2)

Ingredients

• 2 burger buns
• 2×150 g ground beef
• Salt & pepper
• Smoky BBQ sauce
• 2×2 slices of smoked cheese
• 2×2 slices of bacon
• Caramelised onions
• Pickles
• A handful of rocket

Preparation

• Cook the patties and season. Melt the smoked cheese on top during the last minute of cooking.
• Fry the bacon until crispy and caramelise the onions.
• Toast the buns. Assemble: bun base, patty with melted cheese, bacon, caramelised onions, pickles, rocket and plenty of smoky BBQ sauce. Close with the top bun.
• Serve immediately and enjoy the smoky flavours.