Press

CCI Mag

Ten restaurants and an achievement

05.05.2019

In just seven years, The Huggy’s Bar, with its 43 gourmet burgers, has established itself in the burger world and become a benchmark.

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Flair Magazine

The Beyond Burger, the burger of the future

27.04.2019

It tastes like beef yet the patty of the Beyond Burger is 100% made from plants! An innovation by Beyond Meat.

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La Meuse

The THB, the Deliveroo favourite of the people of Liège

27.12.2018

The Magic Tom Burger takes first place in the ranking of the dishes most ordered by the people of Liège.

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L'Echo

The Huggy’s Bar profitable in 2018

27.11.2018

The Huggy’s Bar has nine burger restaurants. It has just raised 1.1 million via the Invest For Jobs fund. The chain will end the year in the black.

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Le Meuse

Huggy’s, Deliveroo couriers’ favourite restaurant

04.11.2018

And for the Cité ardente, the big winner is the Huggy’s Bar, which scooped no less than 44% of the votes.

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La Nouvelle Gazette

The THB sets up at the Bultia in Gerpinnes

03.11.2018

Barely open in Charleroi, the Huggy’s Bar plans to expand its offer in the region with a restaurant at the Bultia, between Gerpinnes and Nalinnes.

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Trends

Eating between 'fast' and 'slow'

28.10.2018

“Those who enter this sector are attracted by a very concrete project and, above all, they are passionate about gastronomy.”

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L'Echo

Invest for Job supports Huggy’s expansion

05.10.2018

The Walloon brand The Huggy’s Bar will receive just over one million euros from Invest for Job (IFJ), a private Belgian investment fund created in 2015.

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Flair Magazine

The Huggy’s Bar launches a Pizza Burger!

04.09.2018

For its Burger of the Month, The Huggy’s Bar is launching an unprecedented concept: the Pizza Burger! A 100% Belgian exclusive that we can’t wait to try.

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La Meuse

A first franchise in Sprimont

28.07.2018

This Saturday the 8th Huggy’s Bar opens in Sprimont, the first franchised restaurant of the Liège brand.

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L'Avenir

The kings of the burger are from Liège

11.07.2018

Thomas Mémurlin and Roberto Navarro are about to open their eighth restaurant, in Sprimont. The success story continues.

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La Meuse

An exceptional burger with Belgian Owl whisky

04.04.2018

The gourmet burger brand reveals its latest exceptional collaboration, this time with the Belgian Owl distillery.

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